Replacing a palatable high-fat diet with low fat food causes withdrawal-like symptoms in mice

Replacing a palatable high-fat diet with low fat food causes withdrawal-like symptoms in mice Researchers have found that mice fed a palatable high-fat diet experience stress responses that resemble drug withdrawal when their food is switched to a low-fat diet. A study has identified brain changes in the dopamine neurotransmitter system caused by stress when…

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Using omega 3 fatty acids to treat Alzheimer's and other diseases?

Using omega 3 fatty acids to treat Alzheimer’s and other diseases? Understanding how dietary essential fatty acids work may lead to effective treatments for diseases and conditions such as stroke, Alzheimer’s disease, age-related macular degeneration, Parkinson’s disease and other retinal and neurodegenerative diseases. The key is to be able to intervene during the early stages…

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First look at atomic structures of protein tangles found in Alzheimer's disease

First look at atomic structures of protein tangles found in Alzheimer’s disease The most detailed view yet of tau protein structures found in Alzheimer’s disease has been provided by a team of scientists. First look at atomic structures of protein tangles found in Alzheimer’s disease Source: Science Daily Healthy Aging

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Traumatic brain injury associated with dementia in working-age adults

Traumatic brain injury associated with dementia in working-age adults According to a study encompassing the entire Finnish population, traumatic brain injury associated with an increased risk for dementia in working-age adults. Yet, no such relationship was found between traumatic brain injury and later onset of Parkinson’s disease or ALS. The researchers believe that these results…

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Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2 [Nutritional Epidemiology]

Meal Frequency and Timing Are Associated with Changes in Body Mass Index in Adventist Health Study 2 [Nutritional Epidemiology] Background: Scientific evidence for the optimal number, timing, and size of meals is lacking. Objective: We investigated the relation between meal frequency and timing and changes in body mass index (BMI) in the Adventist Health Study…

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